Yevgen Klopotenko decided to diversify your breakfast and share a recipe for delicious pancakes with apples and cinnamon. You will spend only 20 minutes preparing them.
Radio Maximum continues to share with you new recipes from Ukrainian chefs. So write down the secrets of making pancakes with apples and enjoy their taste.
I know that you like simple Ukrainian recipes just as much as I do. That is why we are again preparing such a sweet “pancake cake” with apples and cinnamon. The recipe is as easy as possible, about 20 minutes and a delicious cool breakfast is ready. If you've never made beer-based pancake batter before, don't worry, it will leave only bubbles that will make the pancakes fluffy and tender. That's it! – says Klopotenko.
Ingredients:
For the dough
- Flour: 250 g
- Yeast: 30 g
- Sugar: 2 tbsp. l.
- Eggs: 3 pcs.
- Beer: 1 glass
- Salt: pinch
For the filling
- Apples: 800 g
- Sugar: 1 tbsp. l.
- Cinnamon: 1 tsp.
- Butter (for baking)
- Honey: 50 ml
- Berries: 30 g
- Sour cream: 100 g
Method of preparation:
1. Prepare the dough for beer-based flatbreads.
2. Prepare the filling – peel the apples, grate them, mix with sugar and cinnamon.
3. Baked in a hot pan, transfer the pancakes to a greased baking dish, covering them with the apple filling.
4. Bake in the oven for 10 minutes at 180°C.