Mon. Jun 17th, 2024

Melt in your mouth: make delicious chocolate hazelnut cupcakes

Natasha Kumar By Natasha Kumar Jun9,2024

Melt in your mouth: make delicious chocolate hazelnut cupcakes


We continue to find recipes for extremely tasty dishes for you. This time, save the recipe for chocolate cupcakes with hazelnuts.

Chefs Hector Jimenez-Bravo and Olga Martynovska shared the recipe on Instagram. Let's cook this delicacy together with Radio MAXIMUM!

Olga Martynovska and I continue to share with you delicious recipes of dishes that are easy to prepare and taste great. Today we have prepared for you a recipe for incredibly delicious chocolate cupcakes with hazelnuts. They are very fluffy and literally melt in your mouth,
– he noted.


  • Eggs – 2 pieces;


  • Flour – 140 grams;
  • Sugar – 120 grams;
  • Cocoa – 45 grams;
  • Milk – 120 grams;
  • Cream – 100 grams;
  • Oil – 100 grams;
  • Baking agent – ½ teaspoon;
  • Hazelnuts – a handful.
  • ul>

    How to make chocolate cupcakes: watch the video

    View this post on Instagram

    Posted by Hector Jimenez-Bravo

    >Preparation of cupcakes:

    1. Beat eggs with sugar, add milk, cream and oil.
    2. Add flour, cocoa and baking powder and mix until smooth. masses.
    3. Pour the dough into a slider bag, and line the cupcake molds with parchment.
    4. Cut a corner of the slider bag and distribute the dough among the molds.
    5. From above put hazelnuts.
    6. Bake at a temperature of 180° for 20-40 minutes (depending on the size of your cupcakes), and check readiness with a skewer.

    “P.S.: ready cupcakes can decorate or fill with melted chocolate as desired,” suggests Hector.

    Make these delicious chocolate cupcakes. They will definitely become a favorite among your relatives!

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my 1-800-268-7116

Related Post