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Do you know how to cook an omelet in the oven: cooking details from Hector

Natasha Kumar By Natasha Kumar Apr4,2024

Do you know how to cook an omelet in the oven: cooking details from Hector

Omelet in the oven/Screen from the video

Most people are used to eating omelet or fried eggs for breakfast. In order not to get bored with standard cooking recipes, chef Hector Jimenez-Bravo came up with a new option.

Ukrainian chef of Colombian origin Hector Jimenez-Bravo decided to cook an omelet in the oven. See the recipe on his Instagram page.

The omelette is very easy to prepare, and it turns out lush, porous and juicy.

And it will definitely bring you back to your childhood with its taste and home aroma, – writes Hector.

Ingredients:

• Eggs – 5 pcs;
• Olive oil – 20 g;
• Spinach – 50 g;
• Pesto – 50 g;
• Cherries – 60 g;
• Black olives – 50 g;
• Cheese in brine – 50 g.

Method of preparation:

1. Cover the form with parchment.
2. Add spinach and beat eggs.
3. Add pesto, cherries, olives and mix.
4. Sprinkle cheese on top.
5. Bake for 15 minutes at a temperature of 180 °.

View this post on Instagram

Post shared by Hector Jimenez-Bravo (@hectorjimenezbravo )

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my natasha@thetimeshub.in 1-800-268-7116

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