Thu. May 23rd, 2024

An ideal dish for meat lovers: tenderloin in bacon

Natasha Kumar By Natasha Kumar Apr13,2024

The perfect dish for meat lovers: tenderloin in bacon

Tenderloin in bacon/picnicmarket

For meat lovers, this is an ideal dish, because it is juicy, filling and incredibly tasty. Radio Maximum tells the details of its preparation in the material.

Ukrainian chef of Colombian origin Hector Jimenez-Bravo decided to prepare a tasty and appetizing tenderloin in bacon. He posted the details of the recipe on the Instagram social network.

Properly baked tenderloin will taste perfect at the festive table. And guests will definitely appreciate its incredible texture.


• Tenderloin – 2 pcs.
• Butter – 50 g.
• Bacon – 150 g.
• Garlic – 3 cloves< br> • Mustard – 1 tsp.
• Salt – 1 tsp.

Method of preparation:

1. Mix adjika, salt and garlic. Coat the meat with this sauce.
2. Spread the foil and parchment, as in the video.
3. Lay the bacon on them and wrap the meat in it.
4. In the oven until fully cooked (through cut the foil for a while and let the meat brown).

View this post on Instagram

Post shared by Hector Jimenez-Bravo (@hectorjimenezbravo)

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my 1-800-268-7116

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