Write down the recipe for yogurt cake with lemon and poppy seeds from Lisa Glinska

>> cake with lemon and poppy seeds/Instagram

Lisa Glinska decided to share with her subscribers the recipe for an incredibly delicious dessert. Yogurt cake with lemon and poppy seeds will definitely appeal to everyone at the festive table.

Radio Maximum continues to tell interesting recipes from Ukrainian chefs. This time it is a delicious and weightless yogurt cake.

Let's try a delicate, saturated, juicy sponge cake with poppy seeds, a mousse based on white yogurt with a refreshing lemon acidity. It is prepared very easily and does not require pastry skills.

Friends, it is still cool outside, but my kitchen is warm, cozy and fragrant! So join in, – writes Glinska.

Ingredients:

Poppy biscuit:

• 200 g of eggs (4 pcs .)
• 150 g of sugar (6 tbsp. with bitter)
• 200 g of white thick yogurt (3% fat)
• 150 g of flour (5 tbsp. bitter)
• 8 g of baking powder (2 tsp)
• 5 g of baking soda (1 tsp)
• zest of one lemon
• 200 g of poppy filling or 100 g of poppy seeds

Lemon-yoghurt mousse:

• 100 ml of fresh lemon
• 50 ml of water
• peel of two lemons
• 150 g of sugar (6 tablespoons with bitter)
• 150 g of eggs (3 pcs.)
• 15 g of gelatin (3 tsp)
• 70 ml of water (for gelatin)
• 50 g of butter (with a fat content of 82%)
• 100 g of condensed milk
• 350 ​​g of white thick yogurt (with a fat content of 3%)
• 200 ml of cream (with a fat content of 30 -35%)

See the cooking method on the chef's YouTube channel: