Ribs and vegetables/Hector Jimenez-Bravo
If you don't know what to cook for dinner, then the new material from Radio Maximum is definitely for you. We share an appetizing recipe for a hearty and tasty dish.
The Ukrainian chef decided to prepare baked ribs and vegetables. He posted the details of the recipe on Instagram.
Juicy, spicy, in a spicy sauce, with grilled vegetables – just the perfect combination for a delicious dinner, – writes Hector.
• Ribs – 1 layer;
• Soy sauce – 30 g;
• Honey – 30 g;
• Paprika – 3 g
• Granulated garlic – 2 g;
• Broccoli ½ pc;
• Cauliflower – ½;< br> • Bulgarian pepper – 1 pc;
• Olive oil – 30 ml;
• Salt/pepper – to taste;
• Oregano/basil – 1 tsp each
1. Mix soy sauce, honey, garlic and paprika.
2. Remove the film from the ribs and brush with sauce on each side.
3. Bake the ribs in foil at a temperature of 130° for 2 hours.
4. Cut the vegetables, pour oil, add salt/pepper, dry herbs and bake for 7 min at a temperature of 200°.
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