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What to cook for dinner – ribs and vegetables by Hector Jimenez-Bravo

Natasha Kumar By Natasha Kumar Apr5,2024

What to cook for dinner – ribs and vegetables by Hector Jimenez-Bravo

Ribs and vegetables/Hector Jimenez-Bravo

If you don't know what to cook for dinner, then the new material from Radio Maximum is definitely for you. We share an appetizing recipe for a hearty and tasty dish.

The Ukrainian chef decided to prepare baked ribs and vegetables. He posted the details of the recipe on Instagram.

Juicy, spicy, in a spicy sauce, with grilled vegetables – just the perfect combination for a delicious dinner, – writes Hector.


• Ribs – 1 layer;
• Soy sauce – 30 g;
• Honey – 30 g;
• Paprika – 3 g
• Granulated garlic – 2 g;
• Broccoli ½ pc;
• Cauliflower – ½;< br> • Bulgarian pepper – 1 pc;
• Olive oil – 30 ml;
• Salt/pepper – to taste;
• Oregano/basil – 1 tsp each

Method of preparation:

1. Mix soy sauce, honey, garlic and paprika.
2. Remove the film from the ribs and brush with sauce on each side.
3. Bake the ribs in foil at a temperature of 130° for 2 hours.
4. Cut the vegetables, pour oil, add salt/pepper, dry herbs and bake for 7 min at a temperature of 200°.

View this post on Instagram

Post shared by Ektor Jimenez-Bravo (@hectorjimenezbravo)

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my 1-800-268-7116

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