We relax in nature and cook mackerel on the fire – a recipe from Olga Ryabenko

Mackerel on fire

Very soon the season of warm summer evenings in nature will begin. Ukrainian chefs united to cook fish on fire and share the recipe.

Ukrainian chefs Hector Jimenez-Bravo and Olga Ryabenko decided to share with their subscribers the details of cooking appetizing mackerel on fire. See the recipe on the cooks' Instagram page.

I adore fish, especially cooked on a bonfire. Today we share with you a recipe for delicious fish that melts in your mouth, writes Olga Ryabenko.

Ingredients:

• Mackerel – 2 pcs;
• Smoked paprika – 1 tsp;
• Ground black pepper;
• Salt;
• Garlic – 4 cloves;
• Juice of ½ lemon;
• Oil – 150 ml;
• Spice for barbecue (optional )

Cooking process:

1. Clean the mackerel and cut it into pieces. Cut out the backbone and remove the bones.

2. To prepare the marinade, mix all the ingredients.

3. Place the fish in a slider bag or in a container with a lid, pour marinade, mix and leave for 30 minutes. In the meantime, you can make a fire.

4. String the marinated fish on a skewer and bake until ready, on hot coals.