Thu. May 23rd, 2024

We relax in nature and cook mackerel on the fire – a recipe from Olga Ryabenko

Natasha Kumar By Natasha Kumar Apr22,2024

We relax in nature and cook mackerel on fire – recipe by Olga Ryabenko

Mackerel on fire

Very soon the season of warm summer evenings in nature will begin. Ukrainian chefs united to cook fish on fire and share the recipe.

Ukrainian chefs Hector Jimenez-Bravo and Olga Ryabenko decided to share with their subscribers the details of cooking appetizing mackerel on fire. See the recipe on the cooks' Instagram page.

I adore fish, especially cooked on a bonfire. Today we share with you a recipe for delicious fish that melts in your mouth, writes Olga Ryabenko.


  • Mackerel – 2 pcs;
  • Smoked paprika – 1 tsp;
  • Ground black pepper;
  • Salt;
  • Garlic – 4 cloves;
  • Juice of ½ lemon;
  • Oil – 150 ml;
  • Spice for barbecue (optional )

Cooking process:

1. Clean the mackerel and cut it into pieces. Cut out the backbone and remove the bones.

2. To prepare the marinade, mix all the ingredients.

3. Place the fish in a slider bag or in a container with a lid, pour marinade, mix and leave for 30 minutes. In the meantime, you can make a fire.

4. String the marinated fish on a skewer and bake until ready, on hot coals.

View this post on Instagram

Post shared by Olga Ryabenko | Master Chief | World cuisine Recipes for children (@olga_riabenko_)

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my 1-800-268-7116

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