Thu. May 23rd, 2024

We cook the juiciest fish in foil together with Yevhen Klopotenko

Natasha Kumar By Natasha Kumar Apr16,2024

Cooking the juiciest fish in foil with Yevhen Klopotenko

Cooking trout Evgeny Klopotenko

The ideal recipe for a quick dinner is appetizing trout baked with vegetables and lemon. Just 20 minutes in the oven and tender and juicy fish with vegetables will be ready.

Ukrainian chef and restaurateur Yevhen Klopotenko decided to share with subscribers the recipe for an appetizing dinner. He prepared baked trout with vegetables.

This delicate dish is perfect for dinner or a hearty lunch. And its preparation will take you only 20 minutes.


  • Rainbow trout: 2 pcs.
  • Leek onion: 1 pc.
  • < li>Carrots: 2 pcs.

  • Oil: 2 tbsp. l
  • Green peas (c/m): 100 g
  • Salt: 1 tsp
  • Lemon: 1/2 pc.
  • < li>Butter: 50 g (can be replaced with lean)

Method of preparation:

1. Wash the trout, remove the scales, remove the entrails and gills.

2. Clean and cut into rings the leek and carrot. Thaw peas.

3. Preheat the oven to 180°C. Cover the baking sheet with foil, grease with oil.

4. Put the vegetables on the foil, add butter, put the trout on top, add salt.

5. Wrap the fish in foil, bake for 20 minutes at 180°.

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my 1-800-268-7116

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