We are preparing delicate minced chicken cutlets with zucchini from Olga Ryabenko

cutlets/Madame Vorger

This is an ideal recipe for those who want to keep in shape and watch their diet. During the zucchini season, we offer you a variety of recipes with this vegetable.

Ukrainian chef Olga Ryabenko decided to share an appetizing recipe with her subscribers. Look for cooking details on her Instagram page.

These patties are very tasty, with a crispy and ruddy crust, they hold their shape well and are juicy inside.

I have prepared a recipe for you that will diversify the menu and be enjoyed by children and adults… A real delicacy that is easy to prepare, writes Olga Ryabenko.

Ingredients:

• Chicken fillet – 1 piece;
• Zucchini – 1 piece;
• Eggs – 2 pieces;< /li>
• Flour – 1 tbsp;
• Dry garlic – 1 tsp;
• Salt, pepper – to taste.

Cooking process:

1. Cut chicken fillet and zucchini into cubes.

2. Add eggs, flour, spices and mix.

3. Fry in heated oil, spreading it on a pan with a spoon until golden on both sides.