Mon. Jun 24th, 2024

We are preparing delicate minced chicken cutlets with zucchini from Olga Ryabenko

Natasha Kumar By Natasha Kumar Jun10,2024

We are preparing delicate minced chicken cutlets with zucchini from Olga Ryabenko

cutlets/Madame Vorger

This is an ideal recipe for those who want to keep in shape and watch their diet. During the zucchini season, we offer you a variety of recipes with this vegetable.

Ukrainian chef Olga Ryabenko decided to share an appetizing recipe with her subscribers. Look for cooking details on her Instagram page.

These patties are very tasty, with a crispy and ruddy crust, they hold their shape well and are juicy inside.

I have prepared a recipe for you that will diversify the menu and be enjoyed by children and adults… A real delicacy that is easy to prepare, writes Olga Ryabenko.


  • Chicken fillet – 1 piece;
  • Zucchini – 1 piece;
  • Eggs – 2 pieces;< /li>
  • Flour – 1 tbsp;
  • Dry garlic – 1 tsp;
  • Salt, pepper – to taste.

Cooking process:

1. Cut chicken fillet and zucchini into cubes.

2. Add eggs, flour, spices and mix.

3. Fry in heated oil, spreading it on a pan with a spoon until golden on both sides.

View this post on Instagram

Post shared by Olga Ryabenko | Master Chief | World cuisine Recipes for children (@olga_riabenko_)

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my 1-800-268-7116

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