Mon. Jun 24th, 2024

We are preparing an original recipe: zucchini cutlet with cheese

Natasha Kumar By Natasha Kumar Jun8,2024

We are preparing an original recipe: zucchini cutlet with cheese

Zucchini cutlet with cheese

Radio Maximum continues to share interesting summer dishes. This time it's incredibly tasty zucchini cutlets.

Chef Hector Jimenez-Bravo explained the cooking details on his Instagram page.

In the summer, you want something particularly tasty, light and unusual. I just have a new recipe for you: incredibly tasty zucchini cutlets, – writes Hector.

Ingredients:

• Zucchini;
• Flour;
• Breadcrumbs;
• Cheese;
• Pepper, salt.

Method of preparation:

1. Grate the zucchini on a fine grater and squeeze out the moisture.

2. Add flour, breadcrumbs, cheese and salt and pepper and mix.

3. Form cutlets, putting cheese inside.

4. Fry on a heated pan until golden on both sides.

View this post on Instagram

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my natasha@thetimeshub.in 1-800-268-7116

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