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We are preparing an appetizing meat pie for dinner without dough

Natasha Kumar By Natasha Kumar May14,2024

We are preparing an appetizing meat pie for dinner without dough

Meat pie without dough/instagram

Radio Maximum continues to search for and share interesting recipes with readers. This time it is a delicious and easy-to-prepare meat pie without dough.

Chef Olga Ryabenko published a new recipe for dinner on her Instagram page. All family members will definitely like it.

According to the cook, sometimes you don't want to mess with the dough at all, but you want to please your relatives with something delicious. So this recipe is just for you.


  • Chicken fillet – 2 pieces;
  • Garlic – 3 cloves;
  • Hard cheese – 150 g;
  • Spice for chicken – 1 tbsp.
  • >

  • Water – 50 ml;
  • Oil – 10 g.

For the filling:

    < li>Ordinary onion – 5 pcs;
  • Blue onion – 1 pc;
  • Green onion – 1 bunch;
  • Spinach – 150 g;
  • Salt, pepper;
  • Dried garlic – 1 tsp;
  • Mozzarella – 130 g;
  • Boiled eggs – 3 pcs.
  • >

For filling:

  • Eggs – 2 pcs;
  • Cream cheese – 180 g.

Method of preparation:

1. Beat the meat with garlic and cheese in a blender. Pour water, add salt and pepper. Grease a mold (diameter 24 cm) with oil.

2. Spread the mincemeat, flatten and form according to the shape. Bake at a temperature of 180° for 35 minutes.

3. Cut all types of onions and fry until fully cooked. After 2 minutes, add spinach, salt and pepper.

4. Mix eggs with cream cheese in a bowl.

5. Put onions and spinach in another. Add sliced ​​mozzarella and pour the filling. Mix everything well and adjust to taste.

6. Put the filling and halved boiled eggs on the meat.

7. Bake at 180° for 25 min.

View this post on Instagram

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my 1-800-268-7116

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