We are preparing a plum cake in a pan according to Olga Ryabenko's recipe

>> p>Radio Maximum continues to look for new incredible recipes for you. This time it is a delicate plum cake in a pan.

Chef Olga Ryabenko posted the cooking details on her page.

The perfect option when you want something sweet, but time or there is no possibility of baking in the oven.

I want to share with you a recipe for an incredibly delicious plum pie, which can be prepared right in the pan. All you need are a few basic ingredients and a little inspiration. Well, and good dishes for serving, so the pie will taste even better, – writes Ryabenko.

Ingredients:

• 200-300 g of plums (or other berries or fruits);
• butter;
• 2 eggs ;
• a pinch of salt;
• 100 g of sugar;
• 50 g of oil;
• 10 g of vanilla sugar or concentrate;
• li>
• lemon peel – 1/2 pc;
• 150 g milk;
• 220 g flour;
• 6 g (1 teaspoon bitter) baking powder.

Method of preparation:

1. Cut the plums in half and remove the pits.

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2. Grease the bottom and sides of the pan with oil.

3. Put the plums in a pan.

4. Mix all the ingredients for the dough and mix until smooth.

5. Pour the plums. We put the pan on the fire and cover it with a lid.

6. Bake for 20 minutes on low heat.

7. Cover with parchment and a board and turn over. Bake for another 15-20 minutes.

Save to always have at hand the perfect version of homemade baking for autumn gatherings.