These mayonnaise is not worth buying, even if they are cheap. One detail counts

It is better not to take these mayonnaise, even at half the price. < img src = "https://zycie.news/crrops/184830/620x0/1/0/2025/04/05/opsxhutwubckyv3ckysg1bagdmde3qlo6jqi1hz.png" alt = "mayonnaise @ai" styles = "background-color: rgba (219,170,95,1)" > < p > When the holidays are approaching, the stores start a real customer race. Promotions, discounts, loyalty programs & AMP; MDASH; All this to tempt us to fill the basket in this and not another discount. In the sight of the customer & oacute; in there are primarily products necessary on the holiday table: eggs, butter, meat and mayonnaise. The latter, although often treated as a simple addition, can determine the taste of dishes — and also about their quality. And it is mayonnaise that it is worth x -raying today than ever.

< P >< Strong > Promotion of the Promotion of NieR & oacute; wna < Br />< /Strong >< br />In the times of inflation, the price plays a big role. Discount stores tempt the customer in 2+1 promotions, discounts from mobile applications or offers exclusively for loyalty card holders. As a result, we buy more, paying less — At least seemingly. Because the low price does not always go hand in hand with quality, especially when it comes to mayonnaise. And it is its quality that can decide whether the vegetable salad will delight the guests or leave a chemical aftertaste, informs the goniec.

< P >< Strong > what to look for and what to avoid ?< br />< /strong >< br /> good mayonnaise is not magic. Eggs, oil, mustard, spices — That's enough. Unfortunately, a lot of product & oacute; in store p & oacute; Łkie contains much longer lists of the ingredient & oacute; and in them the entire palette & bdquo; e-add; taste. < ul > < li > e202 (potassium sorbate) & ndash; preservative prolonging durability and protecting against mold. < br />< br />< /li > < li > e211 (sodium benzoate) & ndash; another preservative, this time antibacterial. < br />< br />< /li > < li > e322 (soy lecithin) & ndash; consistency stabilizing emulsifier. < br />< br />< /li > < li >E471 (mono- and diglycerides acid & oacute; in fat) & ndash; Typical emulsifiers in fat products. < br />< br />< /li > < li > e950 and e951 (acesulfam k, aspartame) & ndash; artificial sweeteners, unnecessary in classic mayonnaise. < br />< br />< /li > < li > e160a (beta-carotene) & ndash; Natural dye, giving the mayonnaise an intense color. < br />< br />< /li > < li > e415 and e466 (xanthan gum and carboxymethylcelulose) & ndash; texture stabilizers. < br />< br />< /Li > < li > e635 (Disoda 5'-rybonucleotide) & ndash; flavor amplifier that can mask the low quality of the base ingredient & v.

< p > the kr & oacute; the better — This is a golden principle that should accompany every purchase of mayonnaise. By choosing products with a simple, transparent composition, we not only gain taste, but also care about the health of our loved ones.

< P >< Strong > What mayonnaise is worth buying ?< br />< /strong >< br /> not always the most expensive means the best, but definitely worth reading labels. Good mayonnaise:

< ul > < li > has a simple composition (up to 6 & ndash; 7 component > does not contain artificial dye & oacute; in or preservative < li > does not include an add -on in flavor and sweetener & oacute; w, < br />< br />< /li > < li > is based on eggs from the wall of the & oacute or free (worth checking!).

< p > If you want to be sure what you eat — You can also prepare mayonnaise yourself at home. Just a few minutes, fresh ingredients and blender. This solution is ideal for those who value naturalness and taste without compromise & oacute; w.