Thu. Jun 20th, 2024

The season of summer dishes has begun: we are preparing zucchini waffles

Natasha Kumar By Natasha Kumar Jun6,2024

The season of summer dishes has begun: we are making waffles from zucchini

Zucchini/Open source

In the first week of summer, we suggest you prepare delicate zucchini waffles. All family members will definitely like them.

Ukrainian chef Olga Ryabenko decided to share an incredibly simple but delicious recipe. Look for details on how to make zucchini waffles on her Instagram page.

I love this season for the incredible amount of fresh vegetables from which you can prepare various delicious dishes, – says Olga.


  • Zucchini (or zucchini) – 2 pieces (medium );
  • Eggs – 2 pcs;
  • Hard cheese – 120 g;
  • Corn flour – 50 g (or wheat);
  • Green onion;
  • Salt, pepper – to taste;
  • Dried garlic;
  • Oil.

Cooking process :

1. Grate zucchini on a coarse grater. Strongly squeeze out all the liquid.

2. Add eggs, chopped onion, grated cheese, flour and spices and mix everything.

3. Grease the waffle iron with oil. Fry until golden.

4. It can be served with cream cheese, sour cream, or a sauce based on natural yogurt and a small amount of garlic.

View this post on Instagram

Post shared by Olga Ryabenko | Master Chief | World cuisine Recipes for children (@olga_riabenko_)

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my 1-800-268-7116

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