Mayonnaise/www. credits
Mayonnaise is an irreplaceable dressing on every table. It is used in various salads. Now it has become fashionable to cook mayonnaise at home, because it is much tastier and healthier.
Ukrainian chef Hector Jimenez-Bravo told the details of the preparation on Instagram.
So that the mayonnaise was of a nice uniform thick consistency, the difference in temperature of yolks and oil should be minimal
At your request, the best mayonnaise recipe right here and right now, – writes Hector.
• Pickled cucumber – 2 pcs;
• Parsley – 10 g;
• Olive oil – 30 ml;
• Juice of half a lemon;
200% Deposit Bonus up to €3,000 180% First Deposit Bonus up to $20,000• Mustard – 5 g;
• Salt – 2 g;
• Sugar – 4 g ;
• Ground black pepper – 2 g;
• Boiled eggs – 3 pcs.
1. Chop parsley and cucumbers.
2. In a separate container, combine eggs, oil, lemon juice, pepper, sugar, mustard and beat.
3. Add cucumbers and greens to mayonnaise.
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