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Tender wings with turmeric and pineapple by Hector Jimenez-Bravo

Natasha Kumar By Natasha Kumar May21,2024

Tender Turmeric Pineapple Wings by Hector Jimenez-Bravo

Tender wings

Ukrainian chef of Colombian origin Hector Jimenez-Bravo decided to share a new recipe with his subscribers. Radio Maximum tells the details of the appetizing dish.

Juicy wings with turmeric and pineapple are the perfect recipe for your dinner. Write down the recipe and cook it at home.

A very simple and quick recipe, but you would know how tasty it is, – writes Hector.


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  • Wings

  • Garlic

  • Soy sauce

  • Turmeric

  • Oil

  • Salt/pepper

  • Honey

  • Pineapples

  • Preparation method:

    1. Cut the wings in half and make incisions;

    2. Add garlic, soy sauce, olive oil, turmeric and honey;

    3. Salt and pepper to taste;

    4. Place on a pineapple pillow;

    5. Bake at 180° until golden brown.

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    Natasha Kumar

    By Natasha Kumar

    Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my 1-800-268-7116

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