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Tender and appetizing nuggets at home: write down the recipe from Hector Jimenez-Bravo

Natasha Kumar By Natasha Kumar May18,2024

Tender and appetizing nuggets at home: write down the recipe from Hector Jimenez-Bravo

Chicken nuggets

We are used to thinking that nuggets are unhealthy fast food that should be avoided. However, Ukrainian chef of Colombian origin Hector Jimenez-Bravo decided to prove otherwise.

The cook shared his own recipe for the popular dish. Look for recipe details on YouTube.

Nuggets are loved not only by children, but also by adults. So cook them at home and please your relatives.

I prepared for you a simple recipe for the tastiest homemade nuggets. Why the tastiest? Because they need to be cooked in mineral carbonated water, says Hector.

Ingredients:

• Chicken fillet – 2 pcs;
• Eggs – 2 pcs;
• Water carbonated Bon Boisson – 300 ml;
• Flour – 150 g + 100 g;
• Hot black pepper – 1 tsp;
• Salt – 1 tsp;
• Hot black pepper – ½ tsp;
• Corn starch – 30 g;
• Hot red pepper – ½ tsp;
• Frying oil – 0.7 l.

Method preparation:

1. Mix 150 g of flour, salt, black and red pepper, eggs and Bon Boisson mineral water until smooth.

2. Mix 100 g of flour, starch and pepper in a separate vessel.

3. Cut the fillet into small pieces, dip in egg mass, and then in dry flour.

4. Deep fry until golden brown.

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my natasha@thetimeshub.in 1-800-268-7116

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