Secret cheesecake ingredient. It is enough 1.5 tablespoons and the effect delights

Is it possible to surprise Easter guests with cheesecake, which not only looks like a confectionery, but also tastes like a dream ? < img src = "https://zycie.news/crrops/eb0d86/620x0/1/0/2025/04/11/dknktwpe6baoccibpiotq4elgjdzbyfu0l74m.png" alt = "secret ingredient for cheesecake. All you need is 1.5 tablespoons and the effect impresses" styles = "background-color: rgba (118.86.51.1)" > < p > Robert Makłowicz argues that yes & ndash; And all thanks to a certain inconspicuous ingredient, which is usually associated more with Sunday dinner than a dessert. It's about & Hellip; Potatoes!

< p > The cheesecake is Kr & ol Polish table Especially the holidays. But even experienced home confectioners know how easy it is to spoil its structure & ndash; The dough comes out too dry, too heavy, and sometimes even cracked. The key to success here is not only good cheese, but also the right additions. < P >Robert Makłowicz shared a simple and revolutionary trick: Add a little & Hellip to cheese mass; cooked potato & oacute; w. Yes, the same who stay from dinner! Their presence makes the mass moist, fluffy, and at the same time compact. Effect ? cheesecake with a creamy consistency, which & oacute; ry does not even need a coating to delight.

< p >< br/>< Strong > Ingredients:

< ul > < li > 1 kg of ground cottage cheese,

< li > 1 and & frac12; tablespoons of cooked and crushed potato & oacute; w,

< li > 300 g of powdered sugar,

< li > 2 tablespoons of krupczatka flour,

< li > 8 Ż & oacute; łtek,

< li > sk & oacute; knit from 1 lemon,

< li > vanilla pod (or vanilla sugar), < li > < li > pinch of salt,

< li > 4 proteins,

< li > A handful of raisins.

< P >< Strong > Preparation:

< ol > < li > In a large bowl, mix the & oacute; powdered sugar, add potatoes, hard & oacute; g, flour, vanilla and sk & oacute; lemon -lemon. < li > beat the proteins with a pinch of salt to a stiff foam and gently combine with the cheese mass. < br />< br />< /li > < li > Smear the cake tin with butter and pitted with breadcrumbs. Przeł & oacute; that the prepared mass for it. < br />< br />< /li > < li > Bake cheesecake in 180 & t; c for about an hour. After cooling with powdered powder.

< p > Makłowicz recommends serving this unique cheesecake with a homemade cherry mousse. Its deep, slightly tart taste perfectly r & oacute; will lift the sweetness of the cake.

< P >< Strong > cherry mousse: < ul > < li > 1.2 kg of frozen cherries,

< li > 4 tablespoons of sugar,

< li > piece of cinnamon,

~ Li > 1 teaspoon of ground clove & oacute; w.

< p > Cook all ingredients for about 30 minutes until the fruit is softened and the whole acquires a thick, shiny consistency.