Microborsch was prepared in Ukraine and set a record: the portion is impressive

– 7 milliliters/photo “Silpo”

On May 24, 2024, a new gastronomic record was set in Ukraine. To do this, they prepared the smallest portion of borscht with a volume of only 7 milliliters.

This tiny dish fit on two teaspoons. This was announced by the “Silpo” supermarket chain.

Microborscht was created by chef Mykola Ilyintogether with supermarket visitors. Experts of the National Register of Records of Ukraine officially recorded this record.

To give the borscht a rich taste, the chef prepared meat broth in advance, and also baked carrots and beets in the oven. The time to prepare the dish was approximately 30 minutes.

Prepare microborscht at “Silpo”/Photo “Silpo”

How to cook microborsch

Ingredients:

• pork – 0.6 grams;
• water – 4 grams;
• potatoes – 0.5 grams;
• white cabbage – 0.4 grams;
• boiled beets – 0.8 grams;
• boiled carrots – 0.3 grams;
• tomato paste – 0.3 grams;
• onions – 0.2 grams;
• salt – 0.02 grams;< /li>
• sugar – 0.02 grams;
• ground black pepper – 0.005 grams;
• oil – 0.1 grams;
• garlic – 0.1 grams;
• greens – 0.1 grams.

Please note that now you can order a borscht ceremony in the Silpo Resto menu. During it, they will prepare the smallest borscht in Ukraine on a micro stove.

It is also worth mentioning that masters from different regions of Ukraine simultaneously prepared 25 variations of Ukrainian borscht, setting another record.