Melt in your mouth: make delicious chocolate hazelnut cupcakes

cupcakes/freepik

We continue to find recipes for extremely tasty dishes for you. This time, save the recipe for chocolate cupcakes with hazelnuts.

Chefs Hector Jimenez-Bravo and Olga Martynovska shared the recipe on Instagram. Let's cook this delicacy together with Radio MAXIMUM!

Olga Martynovska and I continue to share with you delicious recipes of dishes that are easy to prepare and taste great. Today we have prepared for you a recipe for incredibly delicious chocolate cupcakes with hazelnuts. They are very fluffy and literally melt in your mouth,
– he noted.

Ingredients:

• Eggs – 2 pieces;

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• Flour – 140 grams;
• Sugar – 120 grams;
• Cocoa – 45 grams;
• Milk – 120 grams;
• Cream – 100 grams;
• Oil – 100 grams;
• Baking agent – ½ teaspoon;
• Hazelnuts – a handful.

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How to make chocolate cupcakes: watch the video

>Preparation of cupcakes:

1. Beat eggs with sugar, add milk, cream and oil.
2. Add flour, cocoa and baking powder and mix until smooth. masses.
3. Pour the dough into a slider bag, and line the cupcake molds with parchment.
4. Cut a corner of the slider bag and distribute the dough among the molds.
5. From above put hazelnuts.
6. Bake at a temperature of 180° for 20-40 minutes (depending on the size of your cupcakes), and check readiness with a skewer.

“P.S.: ready cupcakes can decorate or fill with melted chocolate as desired,” suggests Hector.

Make these delicious chocolate cupcakes. They will definitely become a favorite among your relatives!