Let your grandmother be a hit of Christmas. One ingredient changes everything

Easter is getting closer, and in many homes it already smells of preparations for the holiday table. < img src = "https://zycie.news/crrops/37a6f9/620x0/1/0/2025/04/14/ddz5sqsjcetpg7z9jmzosfnzn92xqcerw2xqbvey.png" alt = "Let your grandmother be a hit of Christmas. One ingredient changes everything" styles = "background-color: rgba (144,114,89.1)" > < p > next to the sour soup, eggs and mazurka, there is one dough that can not be missing — Easter grandmother. But instead of a traditional, fragile and drying the next day, this year, something special: cheesecake grandmother. It is a combination of two -amp; oacute; & oacute; in grandmothers and cheesecake — KT & OCUTE; R creates a damp, fluffy and extremely aromatic baking.

< p > traditional grated grandmothers have one disadvantage — They lose their freshness quickly. Even if they are delicious just after baking, after one day they often become dry and less appetizing. Meanwhile, the addition of cottage cheese changes everything. Thanks to it, the dough remains flexible, moist and elastic even after a few days. What's more, butter gives it a golden color and butter delicacy, and the vanilla aroma turns each bite into real pleasure. < P >So if you are going to bake only one cake for the holidays, let it be the cheesecake grandmother — Elegant, traditional and modern at the same time. < p >< strong > recipe for cheesecake grandmother & ndash; Step by step < br/>< br/>< strong > Cake ingredients:

< ul > < li > 250 g of cottage cheese p & oacute; 60 ~ year >< br />< /li > < li > 200 g of soft butter < br />< br />< /li > < li > 200 g of small sugar < br />< br />< /li > < li > 4 eggs (at room temperature) < br />< br />< /li > < li > 2 cups of cake flour < br />< br />< /li > < li > 2 teaspoons of baking powder < br />< br />< /li > < li > 1 teaspoon of vanilla aroma

< P >< Strong > Ingredients for icing:

< ul > Egg protein < 60 ~ br />< br />< /li > < li > 200 g of sifted powdered sugar < br />< br />< /li > < li > a few drops of lemon juice

< P >< Strong > method & oacute; b Preparation:

< ol > < li >Crush the hard fork to a smooth mass. < br />< br />< /li > < li > In a large bowl, keep the butter with sugar until it becomes bright and fluffy. < br />< br />< /li > < li > add eggs individually without interrupting mixing. < br />< br />< /li > Add hard 'oacute; g and vanilla aroma to the mass, mix thoroughly. < br />~ 60 < li > sift the flour with baking powder and add it to the dough in batches, stirring gently with a spatula. < br />< Br />< li > < li > pour the dough into the mold (approx. 23 cm in diameter), smeared with butter and pp < li > bake in an oven preheated to 180 & t < li > After baking, set aside the dough for 10 minutes, then remove from the mold and cool on a grill.

< p >< br /> When grandmother cools, prepare lemon icing. Just beat the protein with powdered sugar and a few drops of lemon juice for about 2 minutes. Pour the ready coating onto the grandmother, allowing her to gently run on the sides. Effect ? cake like a confectionery & ndash; beautiful, shiny, and with a slightly sour note.

< p >< br /> cheesecake grandmother is not only a way & oacute; b for culinary success, but also a perfect compromise between tradition and modernity. It is easy to prepare, impresses with appearance and taste, and at the same time remains fresh for a long time. You can calmly bake a day or two before Easter — No fear that he will lose its excellent structure.

< p > This year do not choose between grandmother and cheesecake. Bake one cake that connects the best of both. Guests will be enchanted – and you calmer about Christmas baked goods.