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You must have heard about fried green tomatoes. But have you thought about the fact that you can also fry cucumbers?
Chef and popularizer of Ukrainian cuisine Yevhen Klopotenko impressed with an unexpected recipe. In his Instagram, he suggested cooking fried cucumbers.
Fried cucumbers
People, they exist! They really exist! Listen: fried cucumbers. A recipe from Koryukivtsy in Chernihiv Oblast. Checked. Authentic. With meat,
– he wrote in the publication.
Ingredients:
- 1.3 kilograms (approximately one can of 3 liters ) pickles;
- 800 grams of pork;
- 200 grams of carrots;
- 1 large onion;
- 4 tablespoons of oil or lard .
How to cook fried cucumbers: watch the video
View this post on Instagram
< strong>Method of preparation:
- Cut the cucumbers into 0.7-1 centimeter circles. Cover them with water and leave them overnight to get rid of excess saltiness.
- Take the carrots and grate them on a coarse grater. Cut the onion as desired: half rings or finely. Cut the meat into cubes approximately 1.5 by 1.5 centimeters.
- Heat the oven to 180 degrees. In a deep baking dish, lay out all the ingredients several times
- Fill the dish with water up to half of the dish, cover with foil. Stew the dish for 2-3 hours.
Try to cook these fried cucumbers. We guarantee that they will impress both you and your family and friends, whom you will treat them to.