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Be sure to try each one: the best fillings for pancakes on Shrove Tuesday

Natasha Kumar By Natasha Kumar Mar17,2024

>> Pancake fillings for Shrovetide/Collage of Radio MAXIMUM

Shrovetide is one of the favorite holidays for Ukrainians. It was also celebrated by our ancestors, calling for spring and seeing off winter. This year, Shrovetide begins on March 11. And we offer you to treat yourself with pancakes with delicious fillings.

Radio MAXIMUM has collected for you in one material the best fillings for Shrovetide 2024. Treat yourself and your loved ones with delicious food. And may the festive mood not leave you, and spring blooms in your heart!

Please note that Shrovetide does not have a fixed date. It is known that it begins 56 days before Easter, and it is celebrated a whole week before the beginning of Great Lent. So, this year Shrovetide begins on March 11 and will last until March 17.

It is a misconception that Shrovetide is a holiday brought to us by these inhumans from the swamps. In fact, it is pagan and has a number of other names, in particular Kolodiy, Syropust, Cheese week and others. As for Maslyana, it began to be called that only in the 60s of the last century. At the same time, the Soviet authorities, trying to seize and appropriate everything, decided to name it in the Russian manner.

And now let's move on to what we all gathered here for. For your attention 10+ of the most delicious fillings for pancakes. You just have to try them all!

Pancakes with egg filling


  • 4 eggs
  • 50 grams of green onions
  • 5-10 grams of dill
  • Salt to taste

Preparation:Boil the eggs. Grate them. Fry the onion, add dill and salt. Mix everything well and fill the pancakes.

Cheese filling


  • 500 grams of sour milk cheese
  • 1 egg yolk
  • 2 tablespoons of sugar
  • 50 grams of raisins

Preparation: Soak the raisins in boiling water Take sour milk cheese, add one yolk and sugar to it, grind everything. Add raisins to the resulting mass. Fill pancakes.

Pancakes with chicken


  • 1 chicken breast
  • 10 grams of dill
  • 2 boiled eggs
  • Salt and pepper to taste

Preparation: Boil the chicken breast. Twist on a meat grinder. Finely chop the dill. Grate 2 boiled eggs on a coarse grater, add salt and pepper to taste. Mix everything thoroughly. Stuff pancakes.

Be sure to try each one: the best pancake fillings for Shrovetide

Chicken can be the perfect filling for pancakes/Kamran Aydinow

Mushroom filling


    < li>500 grams of mushrooms
  • 2 bulbs
  • Salt and pepper to taste

Preparation:Fry the mushrooms first in a dry pan so that they release excess juice. Pour it out, then add oil and fry the mushrooms further. Add diced onions. Salt and pepper to taste. Fill pancakes.

Liver filling


  • 500 grams of chicken liver
  • 2 onions
  • 1 carrot
  • 3 eggs
  • Salt and pepper to taste.

Preparation: < Fry the liver with 2 medium-sized onions and 1 carrot. Grate 3 boiled eggs on a coarse grater, add salt and pepper to taste. Mix everything. Stuff the pancakes.

Pancakes with meat


  • 500 grams of fresh minced meat
  • 1 onion
  • li>

  • Salt and pepper to taste.

Preparation: Fry minced meat with onions, add salt and pepper to taste. Fill pancakes.

Crepes with cheese and ham


  • 300 grams of ham
  • 150 grams of hard cheese
  • 2-3 boiled eggs
  • Salt and pepper to taste

Preparation: Cut the ham into strips, and grate the cheese and eggs on a coarse grater. Add salt and pepper to taste. Mix everything thoroughly and fill the pancakes. Ideally, fry them so that the cheese melts inside.


Make pancakes with cheese and ham/Photo by vecstock

Pancakes with dried apricots


  • 300 grams of sour milk cheese
  • 100 grams of dried apricots
  • 1 tablespoon of sugar

Preparation: Cut dried apricots finely and mix with sour milk cheese and sugar. We fill the pancakes.

Pancakes with caramel


  • 4 tablespoons of sugar
  • 0.5 liters of water
  • 0.5 grams of vanilla

Preparation: Put sugar, water and vanilla on the bottom of a saucepan and melt the sugar, cook it until light brown. And pour it over pancakes.

Apple-walnut filling for pancakes


  • 2 sweet and sour apples< /li>
  • 1 tablespoon of walnuts
  • 1-2 tablespoons of sugar
  • Pinch of cinnamon

Preparation:< /strong> Grate apples, mix with chopped nuts, adding sugar and cinnamon. Fill pancakes.

Spicy cheese filling


  • 250 grams of hard cheese
  • a few cloves of garlic
  • 1 carrot
  • Sour cream or mayonnaise

Preparation: Grate the carrot on a fine grater, and the cheese on a coarse grater. Crush a couple of cloves of garlic. Mix everything with sour cream or mayonnaise.

With prunes and cream


  • 200 grams of prunes
  • 1 tablespoon of sugar
  • a pinch of cinnamon
  • 50 grams of cream.

Preparation: Pour prunes with boiling water. After 10 minutes, grind it, add sugar, cinnamon, cream. Mix everything thoroughly.

Pancakes with bananas


  • 3 ripe bananas
  • 50 grams of cream

Preparation: Beat bananas and cream with a blender until smooth.

Be sure to try each one: the best fillings for pancakes on Shrovetide

A variant of serving banana pancakes/Freepik photo

Blueberries with homemade cheese


  • 200 grams of sour milk cheese
  • 1 tablespoon of sugar
  • 1 tablespoon of sour cream
  • 200 grams of frozen blueberries

Preparation: Send all ingredients to a blender and beat until smooth.

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my 1-800-268-7116

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