An incredible recipe for yogurt pie with peach from Lisa Glinska

with a peach/YouTube

While there are still peaches in the stores, we suggest you cook an incredibly delicious cake. Everyone will definitely like it: both children and adults.

Chef Liza Glinska posted the cooking details on her YouTube channel.

This dessert will taste perfect as an everyday dessert. , as well as for the festive table.

I love the season of fresh fruit! And my family loves pies with peaches, plums, apricots… Everything is easy, simple and incredibly tasty! So join us and let's cook together, – writes Glinska.

Ingredients:

Dough:

• 100 g of eggs (2 pcs.)
• 250 g of white thick yogurt “Molokia” (3% fat)
• 110 g of “Molokia” butter (fat content 82%)
• 250 g of flour (8 tbsp. with bitter + 1 tsp with bitter)
• 8 g of baking powder ( 1 teaspoon with bitter + 1 teaspoon without bitter)
• 100 g of sugar (4 tablespoons with bitter)
• vanilla sugar

Filling:

• 5 peaches or nectarines (plums, apricots)
• 100 g of raspberries
• powdered sugar (for decoration)

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Method of preparation:

1. Put room temperature butter in a bowl, add sugar, vanilla sugar (optional), room temperature eggs and mix with a whisk.

2. Add thick white yogurt and mix.

3. Add flour with baking powder and mix again to a uniform consistency.

4. We take a round shape with a diameter of 28 cm, grease it with butter and sprinkle it with flour.

5. We put the dough in a mold and distribute it.

6. Cut each peach into 8 pieces and spread the pieces on the dough.

7. Spread raspberries on top of the peaches.

8. We put the form in the oven heated to 180 degrees for 40-45 minutes, the mode is heating from below and above or only from below.

9. Take out the cake, sprinkle it with powdered sugar. We can cut and taste.