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Radio Maximum continues to look for interesting and tasty recipes. This time we offer you to prepare an incredibly delicate dessert from Hector Jimenez-Bravo.
Look for the details of the preparation of tender and delicious bird's milk with sponge on the chef's Instagram page.
This dessert will perfectly complement your festive table. It is prepared very simply, but all guests will definitely like it.
Ingredients:
• Butter – 125 g;
• Flour – 3 tbsp;
• Starch – 3 tbsp;
• Sugar – 1.5 tbsp;
• Milk – 1 l;
• Whipped cream – 1 b.
For chocolate sauce:
• Milk – 2 glasses;
• Water – 1 glass;
• Flour – 1 tablespoon;
• Starch – ½ tablespoon;
• Cocoa – 2.5 tbsp;
• Sugar – 1.5 tsp;
• Chocolate – 60 g;
• Butter – 1 tbsp.
Method of preparation:
1. To prepare the chocolate sauce, mix all the ingredients, except chocolate and butter, bring to a boil and cook for another 1 minute.
2. Turn off the heat, add chocolate and butter, mix.
3. Cool, stirring constantly. Then send it to the refrigerator.
4. We prepare the rest of the dessert: melt the butter, add flour and fry.
5. Add the remaining ingredients and beat with a blender.
6. Cool and add crushed biscuit. Mix.
7. Spread the main mass with the biscuit in the forms, and pour the chocolate sauce on top.
8. Put in the refrigerator overnight.
View this post on Instagram