Fri. Jun 14th, 2024

A delicious and simple dinner: Hector offers to cook delicious chicken and sweet potatoes in the multicooker

Natasha Kumar By Natasha Kumar May23,2024

Delicious and simple dinner: Hector offers to cook delicious chicken and sweet potato in a multicooker

Make yourself a chicken with sweet potato/stockking

A multi-oven or, as it is also called, an air grill is an insanely popular gadget in the kitchen. And it is not surprising that recently many recipes have been created for this device. Hector Jimenez-Bravo was no exception.

The famous chef suggested cooking chicken and sweet potato in a multicooker on his Instagram. Write down the recipe to please your relatives and friends.

I have a recipe for a very tasty dinner for you, which is prepared simply and very quickly thanks to the multicooker,
says Hector.


  • Chicken – 1 piece;
  • Milk – 200 milliliters;
  • Eggs – 2 pieces ;
  • Flour – 150 grams;
  • Salt, pepper – to taste;
  • Paprika, turmeric;
  • Dry garlic;
  • li>
  • Sweet potatoes – 1 kilogram;
  • Panko breadcrumbs – 150 grams.

How to cook chicken and sweet potatoes in a slow cooker: watch the video

View this post on Instagram

Posted by Hector Jimenez-Bravo


  1. Cut the chicken as in the video, cut off the tips of the wings and make incisions.
  2. Beat eggs, add milk and flour and mix to homogeneity. Salt, pepper, add spices and mix again.
  3. Dip the chicken in the egg mixture.
  4. Peel the sweet potato and cut it into cubes.
  5. Add spices, pour oil and mix.
  6. Remove the chicken from the mixture and roll in breadcrumbs.
  7. Place the sweet potatoes in the multicooker, with the chicken on top, and bake for 1 hour at a temperature of 180°.

You will definitely like the result. And you will have something to entertain your family and friends in the evening. Delicious!

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my 1-800-268-7116

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