>> guacamole/Yevhen Klopotenko
If you are looking for a dish to surprise your friends or relatives with, then this option is for you. This non-standard snack will not leave anyone indifferent.
Ukrainian chef and restaurateur Yevhen Klopotenko surprises again with unusual recipes. This time he decided to prepare a seasonal dish from zucchini.
What to do when grandma handed over zucchini? That's right, you need to cook them.
That's why I have two recipes for you how to cook zucchini without light. Simple, tasty and fast. That's it! – writes Klopotenko.
Ingredients:
Recipe 1:
- Zucchini 250 g
- Salt 1/2 tsp.
- Sugar 1 tsp.
- Apple vinegar 1 tbsp.
- Oil 1 tbsp.
- Garlic 3 cloves
- Dill 5 sprigs
- Sunflower seeds 50 g
- Bread for serving
Method of preparation:
1. Wash the zucchini, wipe it with a paper towel, cut it into small cubes, put it in a bowl.
2. Add salt, sugar, vinegar, oil, chopped dill and garlic.
3. Let stand for 1 hour, strain the juice. Put on a toasted piece of bread, sprinkle with crushed sunflower seeds.
Ingredients:
Recipe 2:
- Zucchini 250 g
- Onion 1 pc. (small size)
- 1 sweet pepper (small size)
- 2 cloves of garlic
- 1 tbsp honey
- Salt 1 tsp.
Method of preparation:
1. Cut zucchini into circles. Cut the pepper into triangles. Cut the onion into medium circles.
2. Place in a bowl, salt, add 1 tbsp. oil and fry in a grill pan on a tourist burner.
3. Put the vegetables on a board, chop them with a knife.
4. Add garlic, salt to taste, honey, mix. Spread on a toasted piece of bread.