Mon. May 20th, 2024

You'll lick your fingers – a recipe for delicious baked chicken in a sleeve from Hector

Natasha Kumar By Natasha Kumar Apr20,2024

>> Baked chicken in a sleeve/obozrevatel

A Ukrainian chef of Colombian origin decided to prepare a juicy and tasty baked chicken. He shared the recipe on Instagram.

Radio Maximum again shares useful and interesting recipes from Ukrainian chefs. So write down the cooking details and enjoy!

Baked chicken is the perfect option for a hearty lunch or dinner.

And baking a whole chicken, even in a sleeve, is a pleasure. Deco and oven remain clean, and the meat turns out juicy, aromatic and soft, – writes Hector.



• Water – 4 cups;
• Soy sauce – ⅓ cup;
• Salt – 6 tsp;
• Sugar – 3 tsp;
• Anise – 2 stars ;
• Cloves – 3 stars;
• Bay leaf – 3 pcs;
• Sprite or pineapple juice – 1 cup;
• Whole chicken – 1 pc;

A mixture of spices:

• Oil – ¼ cup;
• Paprika – 0.5 tsp;
• Dry onion – 0.5 tsp;
• Dry garlic – 0.5 tsp;
• Mixture of spices – 0.5 tsp


• Honey – 2 tsp;
• Soy sauce – 1 tsp;
• Mixture of spices – 1 tsp.

Method of preparation:

1. Mix the ingredients for the marinade.
2. Marinate the chicken and leave it for 2-3 hours.
3. Dry with towels.
4. Mix the spices for the mixture.
5. Rub the chicken with spices.
6. Transfer to a sleeve and bake until golden at a temperature of 160° for 50 minutes.
7. Open the sleeve at the seam and grease with glaze.
8. Send to the oven to bake at a temperature of 220° for 10 minutes.

View this post on Instagram

Posted by Hector Jimenezbravo”

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my 1-800-268-7116

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