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You will want to eat them all at once: delicious potato balls with cheese from Hector

Natasha Kumar By Natasha Kumar Apr17,2024

You will want to eat them all at once: delicious potato balls with cheese from Hector

Recipe for potato balls with cheese/depositphotos

Amuse yourself and your family with goodies. This time we suggest you cook potato balls with cheese.

Chef Hector Jimenez-Bravo shared their recipe on his Instagram. We guarantee that you will love them from the first bite!

I love to experiment and cook more and more new dishes from potatoes. There are simply many of them, and each is delicious in its own way. So catch another delicious dish that will surely surprise your loved ones and will be liked by absolutely everyone,
– wrote Hector.


  • Potatoes – 300 grams
  • Mozzarella – 40 grams
  • Hard cheese – 50 grams
  • Food starch – 2 tablespoons
  • Parsley
  • Salt
  • Pepper
  • Egg – 1 piece
  • Garlic – 2 cloves
  • Corn flakes – 100 grams

How to cook potato balls with cheese: watch the video< /strong>

Posted by Hector Jimenez-Bravo

>Method of preparation:

  1. Mix puree, starch, hard cheese, salt and pepper.
  2. Form a ball, add mozzarella cheese inside.
  3. li>

  4. Mix the egg with garlic.
  5. Roll the ball in the egg, and then in the cereal.
  6. Fry in a deep fryer for 2 minutes.

< p>Amuse yourself and your loved ones with these potato balls. We guarantee that they will become one of the most favorite delicacies for you and your relatives.

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my 1-800-268-7116

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