You will lick your fingers: we are preparing fantastically delicious chicken schnitzel with mozzarella

>> chicken schnitzel with mozzarella/senivpetro

We continue find cool recipes for you. This time we offer to cook chicken schnitzel with mozzarella.

Chef Volodymyr Yaroslavsky shared the recipe of the dish on his Instagram. Prepare it yourself to treat yourself to something delicious!

Schnitzel is a thin piece of meat breaded in breadcrumbs and fried until crispy! To make the pulp even juicier and tastier, I decided to add grated mozzarella inside – the result was simply wow!
– noted Yaroslavsky.

For 2 large schnitzels:

• 2 chicken fillets
• 100 grams of mozzarella
• 2 eggs
• unsalted corn flakes
• breadcrumbs, turmeric, smoked paprika, a little oregano, you can add dry garlic
• salt, oil for frying

How to cook chicken schnitzel: watch the video

View this post on Instagram

Posted by Volodymyr Luckyi (@yaroslavskyi_vova) Preparation of schnitzel:

200% Deposit Bonus up to €3,000 180% First Deposit Bonus up to $20,000

1. I flatten the fillet – I cut it in the middle, without cutting to the end – and open it with a “butterfly”. Beat gently, it is best to do it in cling film. You can even beat it with the handle of a large knife. Lubricate the fillet with water – it will be juicier later and will reflect better.
2. When the flesh is already thin, I salt and rub mozzarella on half of the fillet. With the help of a film, I cover with the second half, beat a little and press everything together. I put it in the refrigerator for 30 minutes so that everything “seizes”.
3. I add a spoonful of water to the eggs and beat them well with a fork – this way the breading will be thinner.
4. I mix unsalted flakes with breadcrumbs and spices – smoked paprika, turmeric, you can add a little dry chili, dry oregano, dry garlic or your favorite curry mixture. For breadcrumbs, it is best to take Panko or grate white bread on a grater to get large pieces and dry them.
5. I first bread the chop in flour and shake off the excess, then dip it in egg (egg). I lift and let the excess drain and immediately roll in breadcrumbs. I add a little more breadcrumbs on top, carefully press it down and put it on a hot pan with oil.
6. Fry both sides over medium heat for about 2 minutes – it's done!

Garnish: can be served with mashed potatoes or green peas with butter.

Sauce: homemade mayonnaise on one yolk with grain mustard, barbecue sauce and greens. p>

• yolk
• 150 grams of oil
• 25 grams of grain mustard
• 30 grams of barbecue sauce
• chopped greens
• a spoonful of sour cream
• salt, pepper

Delicious!