You have never tried something like this: we prepare fragrant homemade bread in a sleeve

>> Cooking bread in a sleeve/racool_studio

Did you think that you can bake not only meat, but also bread in a sleeve. This time we will offer you exactly that.

Chef Hector Jimenez-Bravo shared the recipe for bread in a sleeve on his Instagram. Save the census for yourself and try to prepare fragrant homemade pastries.

We cook bread in a sleeve

Baking in a sleeve provides such a ruddy crust. Did you know such a life hack? Yes, this is not the usual way of baking for all of us. But due to the fact that the bread is cooked in the sleeve, it will also be very tender inside,
– noted Hector.

Ingredients:

• Water – 400 milliliters;
• Sugar – 1.5 teaspoons;
• Salt – 1 teaspoon;< /li>
• Dry yeast – 12 grams;
• Wheat flour – 600 grams;
• Oil in the dough 2 tablespoons (+ 3 tablespoons for greasing the surface).
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How to make bread in a sleeve: watch the video

Posted by Hector Jimenez-Bravo

>Cooking process:

1. Knead the dough and leave it in a warm place for 2 hours.
2. Then knead it, shape it into a loaf and sprinkle it with flour .
3. Make incisions with a sharp knife.
4. Place in a sleeve and leave for 15 minutes.
5. Heat the oven to 180°.
6. Bake for 1 hour or until golden brown.