We prepare homemade ciabatta together with chef Lisa Glinska

Ciabatta/instagram

Ciabata is an Italian white bread made from wheat flour and yeast. Translated from Italian, it literally means “cap”. The peculiarity of this bread is a crispy crust and a soft crust with large, unevenly distributed porosity.

The details of the preparation of this dish were shared by the Ukrainian chef Liza Glinska on Instagram.

Friends, everyone can make this bread, even at home. Simple and affordable products, and delicious as… mmmm, – writes Glinska.

Ingredients:

Dough for ciabatta:

• 3 g of fresh pressed yeast
• 400 g of flour
• 5 g of salt (1 tsp without bitter)
• 320 ml of water
• 15 ml of oil
• Flour for dusting

Baked garlic:

• 2 heads of garlic
• Oil
• Thyme
• Dill, parsley
• Salt

Method of preparation :

1. Mix water, yeast, oil in a bowl.

2. Add sifted flour and salt and mix the dough to a uniform consistency.

3. Cover the bowl with a towel and leave for 10 hours at room temperature.

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4. Then put the dough on parchment dusted with flour. Sprinkle flour on top.

5. Form a rectangle from the dough and cut it into two parts.

6. Cover with a towel and leave for 20 minutes.

7. Preheat the oven to 240 degrees together with the tray.

8. Transfer the ciabatta to parchment paper on a heated baking sheet and bake for 18-25 minutes.

9. Five minutes before it is ready, turn the ciabatta upside down so that the bottom has a crispy crust.

10. Peel the garlic, cover the cloves with oil, add a few sprigs of thyme and bake in the oven at 180 degrees for 25-30 minutes.

11. Mash the baked garlic, add chopped greens, salt.

12. Cut the ciabatta lengthwise, dry in the oven until golden brown at 190 degrees.

13. Spread with garlic paste and bake in the oven (2-3 minutes at 220 degrees).