Mon. Jun 17th, 2024

We cook original chicken shawarma together with Olga Ryabenko

Natasha Kumar By Natasha Kumar Jun11,2024

Cooking original chicken shawarma together with Olga Ryabenko

Chicken shawarma

Shawarma is a familiar fast food for many Ukrainians. After all, it is easy and quick to prepare. However, we suggest you try a slightly different recipe for this dish this time.

Look for cooking details on the Instagram page of Ukrainian chef Olga Ryabenko.

There are never too many delicious chicken recipes. Today I am sharing a spicy and juicy recipe that everyone will definitely remember and like, – writes Olga Ryabenko.

Ingredients:

  • Chicken thigh – 5-6 pieces;

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  • Onion – 1 pc;
  • Potato – 1 pc.

Marinade for chicken:

  • Greek yogurt – 2 tablespoons;
  • Paprika – 1 tsp;
  • Chili flakes – ⅓ tsp;
  • Svan salt – 1 tsp;
  • Salt, pepper – to taste;
  • Garlic – 5 cloves;
  • Juice of ½ lemon.

Butter glaze:

  • Melted butter – 60 g;
  • Zest of ½ lemon;
  • Juice of ½ lemon;
  • Parsley or cilantro – 1 tbsp.

Cooking process:

1. Add all the marinade ingredients to the meat. Cover with cling film and leave to marinate for 30 minutes.

2. Thread ½ onion onto wooden or metal skewers, add meat and onion again.

3. Cut one side of the potato and place skewers with meat on it.

4. Send to an oven heated to 180° for 40 minutes.

5. Melt the butter, add all the ingredients for the glaze and grease the meat.

6. Send back to the oven for 10 minutes.

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Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my natasha@thetimeshub.in 1-800-268-7116

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