We cook authentic Malay with cheese together with Yevhen Klopotenko

>>/Yevhen Klopotenko

Ukrainian chef and restaurateur continues to develop and popularize ancient Ukrainian cuisine. He often offers subscribers to cook authentic dishes that modern housewives often forget.

Radio Maximum offers to cook a unique authentic recipe for cheese casserole from Yevhen Klopotenko. See YouTube for recipe details.

According to Klopotenko, malai is like a delicate cheese casserole, but with the only difference, it is prepared on corn flour, which has a different structure, so it tastes in a new way.

< p class="quote">Cook and explore authentic Ukrainian recipes and flavors with me! – writes the chef.

Ingredients:

• Corn flour: 200 g
• Sour milk cheese: 300-350 g
• Eggs: 6 pcs< /li>
• Sugar: 250 g
• Sour cream: 250 g
• Lemon juice: 1 tsp. (to taste)

Method of preparation:

1. Beat the egg yolks with sugar until smooth, then add the grated cheese through a sieve.

2. Pour in sour cream, pour corn flour and add a small amount of lemon juice.

3. Mix all the ingredients thoroughly and leave for 35-40 minutes.

4. After that, carefully introduce the foam from the whipped proteins into the mass, mix and put it in a form previously greased with oil and sprinkled with corn flour or breadcrumbs.

5. Bake in a hot oven at a temperature of 200°C for about 40 minutes.