Mon. Jul 15th, 2024

We are preparing the fluffiest varenyki with strawberries together with Yevhen Klopotenko

Natasha Kumar By Natasha Kumar Jun19,2024

>> with strawberries/Yevhen Klopotenko

Delicate dumplings with strawberries will bring you back to your childhood. This dish will remind you of summer at grandma's in the village.

See the cooking details on the YouTube page of chef Evgeny Klopotenko.

Vareniki with strawberries and mint – sweet, fluffy, like grandma's. We make the custard dough itself, because it turns out delicate and soft – what is needed for seasonal strawberries. And while we prepare dumplings, we talk with Timur Levchuk about equal rights in Ukraine, Russian propaganda and civil partnership, – says Klopotenko.


Ingredients for the dough: < /strong>

  • 400 g of flour
  • 200 ml of boiling water
  • 3 tbsp. l. oil
  • 1 pinch of salt

For the filling:

  • 400 g of strawberries
  • < li>3 sprigs of mint

  • honey for serving
  • 200 g of sour cream
  • 70 g of butter

Method of preparation:

1. Knead the dough, let the dough stand for 15 minutes.

2. Roll out, squeeze out circles with a glass.

3. Add strawberries cut in half or, if large, into 4 parts.

4. Add chopped mint (leaves from 3 sprigs) to the strawberries.

5. Stick the dumplings. Cook in boiling water for 5-7 minutes.

6. Remove from boiling water, pour honey. Optionally add butter.

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my 1-800-268-7116

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