Sat. Oct 5th, 2024

We are preparing dinner: a recipe for leg of lamb with potatoes from Lisa Glinska

>> lamb with potatoes/instagram

If you are looking for something to cook for lunch or dinner, we offer you this appetizing recipe. All family members will definitely like it.

Ukrainian chef and confectioner Liza Glinska shared with her subscribers the recipe for a delicious and hearty dish. Look for cooking details on her Instagram page.

This dish is perfect for both everyday and festive dinners.

Ingredients:

  • 1 leg of lamb

Marinade:

    < li>80 g of barbecue sauce or barbecue ketchup
  • 20 ml of vegetable oil
  • salt (1 tsp)
  • dry garlic (1 tsp )
  • dry ground paprika (1 tsp)

Method of preparation:

1. Remove excess fat from the leg of lamb.

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2. For the marinade, mix all the ingredients.

3. Coat the leg of lamb with marinade.

4. We put it to marinate overnight in the refrigerator.

5. Place the leg on parchment in a metal form. We lay out the salted potatoes, greased with oil.

6. Add a few pods of hot pepper and garlic.

7. Bake the leg in auto mode.

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my natasha@thetimeshub.in 1-800-268-7116

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