Wed. May 29th, 2024

We are preparing chebureks “4 cheeses” together with Hector Jimenez-Bravo

Natasha Kumar By Natasha Kumar Apr6,2024

We are cooking chebureks "4 cheeses" together with Hector Jimenez-Bravo

Chebureks “4 cheeses”/Shutterstock

Ukrainian chef Hector Jimenez-Bravo decided to share a recipe for homemade fast food with his subscribers. Crispy chebureks will definitely appeal to everyone.

Details of cooking chebureks “4 cheeses” Hector posted on the Instagram social network.

Preparing this dish will not take you much time, and the taste will definitely every member of the family will appreciate.

Crispy, ruddy, with gooey cheese. And they are prepared on water and from available ingredients. By the way, water is a very important component of the dough, and its taste, consistency and appearance depend on it, – writes Hector.


• Mineral water – 115 ml;
• Flour – 250 g;
• Sugar – 1 tbsp. l;
• Oil – 15 g;
• Mozzarella – 25 g;
• Hard cheese – 25 g;
• Blue cheese – 15 g;
• Parmesan – 5 g.

Method of preparation:

1. Mix water, flour, sugar and oil and knead the dough.
2. Wrap it in cling film and let it rest. Meanwhile, grate the cheese.
3. Then divide the dough into parts and roll out into thin circles.
4. Put the cheese “assortment” on the dough and fasten the edges, as in the video.
5. Fry in heated oil until golden brown.

View this post on Instagram

Post shared by Hector Jimenez-Bravo ( @hectorjimenezbravo)

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my 1-800-268-7116

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