We are preparing an incredibly delicious dessert – the “Milk Girl” cake

“Milk girl” cake

If you are looking for a cake to make for a child's birthday, then this recipe is definitely for you. All family members and guests will definitely like this dessert.

Ukrainian chef and confectioner Liza Glinska decided to share a new incredibly tasty recipe with her fans. See the cooking details on her Instagram page.

The “Milk Girl” cake (its other name is “Cake for lovers”) is considered one of the most popular in the world. He came to us from German housewives and conquered everyone with his taste.

The thinnest biscuit cakes, milk cream and vanilla ganache… I assure you – you have never eaten anything more delicate. Be sure to cook and share your impressions, – writes Glinska.

Ingredients:

Whipped vanilla ganache:

• 200 ml of cream (1 hour, 30%)
• 200 g of white chocolate
• 200 ml of cream (2 hours, 30%)
• vanilla pods
• 30 g of glucose syrup or honey

Sponge cake:

• 370 g of condensed milk
• 100 g of butter (82%)
• 100 g of egg

< li>30 g protein

• 10 g baking powder
• 200 g flour

Cream:

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300 ml of milk

20 g of corn starch

50 g of sugar

50 g of butter (82%)

150 g cream

150 g mascarpone

Vanilla milk (for soaking):

• 200 ml of milk
• vanilla (vanilla sugar)

Method of preparation:

1. Prepare the vanilla ganache. Heat the cream (1 tsp) until boiling.

2. Combine with glucose syrup and vanilla “caviar”. Add chocolate, mix.

3. Add the cream (2 tsp) and beat with a blender until smooth.

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4. Cover with cling film and place in the refrigerator for 12 hours to stabilize. Beat the ganache until stiff peaks form.

5. We are preparing a biscuit. Mix in the bowl of a food processor: condensed milk, eggs, protein and melted butter.

6. Add flour with baking powder, mix.

7. Turn on the oven at 180°, with convection. Cut circles with a diameter of 19-20 cm from the parchment.

8. Apply the parchment to the dough, turn it over and flatten the dough on the parchment.
Send the cakes to bake for 5-6 minutes. Cool.

9. Prepare the cream. Put milk in a saucepan, mix sugar with cornstarch, add to milk.

10. Bring the milk to a boil with constant stirring, let it boil for 1 min.
Add cubes of butter, mix.

11. Transfer the cream to a bowl, cover with cling film, put in the refrigerator for 1-1.5 hours.

12. Combine cream and mascarpone in the bowl of a food processor, beat until soft peaks form. Add the milk base and mix.

13. Heat the milk with vanilla. Cool.

14. Collect the cake. Cut the cakes with a diameter of 18 cm.

15. Put in the form, alternating: sponge cake, soaking it with vanilla milk, cream, sponge cake again, soaking, cream, etc.

16. Send the cake for 2-3 hours. in the refrigerator.

17. Remove the form from the cake. Transfer the whipped ganache to a piping bag fitted with an 8cm closed star nozzle. Decorate the cake.