We are preparing a pumpkin cake according to the recipe of Hector Jimenez-Bravo

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This is an ideal choice for a cozy autumn evening. Prepare a dessert that all family members will definitely like.

Ukrainian chef Hector Himees-Bravo decided to share an incredibly delicious recipe with his subscribers. Look for cooking details on YouTube.

This cake will perfectly complement your holiday table in the fall. So try to surprise your loved ones.

Ingredients:

• Wheat flour – 140 g;

• Cinnamon, nutmeg – 0.5 tsp each;

• Baking powder – 1/2 tsp;

< p>• Soda – 1/2 tsp;

• Butter – 70 g;

• Sugar – 150 g;

• Eggs – 1 pcs;

• Vanilla sugar;

• Pumpkin puree – 140 g.

For impregnation:

• Espresso – 1 serving;

• Milk – 80 g;

• Condensed milk – 2 tbsp.

For the cream:< /strong>

• Butter – 100 g;

• Cream cheese – 150 g;

• Sugar powder – 100 g;

• Vanilla sugar;

• Cinnamon;

• Nutmeg;

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• Espresso – 1 portion.

Method of preparation:

1. Beat soft butter with sugar, add vanilla sugar and a mixture of cinnamon and nutmeg.

2. Add egg and mix.

3. Add pumpkin puree. Mix.

4. Pour in a mixture of flour, baking soda and baking powder and mix with a whisk until smooth.

5. Bake at 170° for 20-25 minutes.

6. Prepare the impregnation. Mix milk, espresso and condensed milk. Soak the biscuit.

7. Prepare the cream. Mix all the ingredients with a whisk and pour the slider into the bag.

8. Spread the cream on the soaked biscuit.