Thu. Jul 25th, 2024

We are preparing a poppy seed soup together with Yevhen Klopotenko and Emma Antoniuk

Natasha Kumar By Natasha Kumar Mar26,2024

>> Antonyuk/YouTube

Ukrainian chef and restaurateur Yevhen Klopotenko together with his journalist friend Emma Antonyuk present a new interesting recipe to subscribers. Poppy seeds will taste perfect as a dessert.

The recipe is taken from an ancient book by the most famous Ukrainian cook – Daria Tsvek. So watch videos on YouTube and cook an incredibly delicious dish.

Most recently I was a guest of Emma Antonyuk, and now she is on my territory, where together we they prepared an insanely delicious translation with rose poppy. According to the recipe of one of the most famous Ukrainian cooks – Daria Tsvek. We watch, prepare and mark us in the storehouse. That's it! – writes Yevhen Klopotenko.


For the dough:

  • 750 g flour
  • 100 g butter
  • 4 egg yolks
  • 100 g sugar
  • 20 g yeast
  • 1 cup milk
  • ½ tsp. salt
  • Vanillin

For the filling:

  • 500 g of poppy seeds
  • 200 g of sugar
  • 50 g of butter
  • 3 egg whites (one of them is for greasing)
  • 2 tbsp. semolina
  • 3 tbsp. rose jam
  • Vanillin

Watch the cooking method and secrets of the recipe on YouTube:

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my 1-800-268-7116

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