Twists for the winter: pickled pepper in mustard from Olga Ryabenko

Marinated pepper/Torchyn

In the autumn season, housewives are actively preparing spins for the winter. After all, you want to taste delicious vegetables all the time.

Ukrainian chef Olga Ryabenko decided to share her secret recipes. She prepared pickled peppers in mustard.

Do you want to surprise your relatives with a delicious snack? Then this recipe is definitely for you.

Save and enjoy the spicy taste at any time, – writes Ryabenko.

Ingredients:

• Sweet pepper – 1.2 kg;
• Water – 200 ml;
• Oleina oil with herbs, garlic, basil – 150 ml;
• Sugar – 3 tbsp. l;
• Salt – 1 tbsp. l;
• Scented ground pepper – 1 tsp;
• Bay leaf – 2-3 pieces;
• Mild mustard – 200 g;
• Mustard in grains – 50 g;
• Turmeric – 1 tsp. l.

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Method of preparation:

1. Clean and cut the peppers into medium pieces.

2. Pour water and oil into a saucepan, add sugar, salt, spices and two types of mustard. Bring the mixture to a boil and cook for 5 minutes.

3. Add chopped peppers and cook for another 15 minutes.

4. Place the peppers in sterilized jars, close the lids, turn upside down and let cool.

5. It turns out 3 cans of 500 ml each. Store at room temperature.