Marinade Recipes to the chicken/azerbaijan_stockers
If you like to cook chicken, you should study the recipes of these three marinades. They will give it a fantastic taste and make poultry dishes much brighter.
Chef Hector Jimenez-Bravo shared the marinade recipe on his Instagram. Go ahead and cook with it!
Do you want the chicken to always be juicy and fragrant? The secret is in the right marinade. But the method of storage plays an equally important role,
– emphasizes Hector.
He recommends vacuuming the meat. And so that it is stored longer and the pickling process is faster.
Yellow marinade:
Preparation: Mix all ingredients, marinate meat and vacuum.
Red marinade:
< li>Juice of half a lime.
Method of preparation: Grind cumin, cloves and anise in a mortar. Mix all the ingredients and marinate the chicken fillet or thighs. Vacuum to speed up the pickling process. Store in the refrigerator.
How to make marinades for chicken: watch the video
>Green marinade:
Preparation: Mix the ingredients. Marinate the chicken. Vacuum.
Make even tastier chicken dishes using one of Hector's suggested marinades. You will love the result!
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