Thu. Nov 14th, 2024

Three fantastic marinades that will make your chicken extra delicious

Three fantastic marinades that will make your chicken extra delicious

Marinade Recipes to the chicken/azerbaijan_stockers

If you like to cook chicken, you should study the recipes of these three marinades. They will give it a fantastic taste and make poultry dishes much brighter.

Chef Hector Jimenez-Bravo shared the marinade recipe on his Instagram. Go ahead and cook with it!

Do you want the chicken to always be juicy and fragrant? The secret is in the right marinade. But the method of storage plays an equally important role,
– emphasizes Hector.

He recommends vacuuming the meat. And so that it is stored longer and the pickling process is faster.

Yellow marinade:

  • Olive oil – 2 tablespoons;
  • Yogurt – 1 tablespoon;
  • Paprika – 1/2 teaspoon;
  • Cumin – 1/2 teaspoon;
  • Salt – 1 teaspoon;
  • Dried onion – 1/2 teaspoon;
  • Dried ginger – 1/2 teaspoon;
  • Black pepper – 1/2 teaspoon ;
  • Turmeric – 1 teaspoon;
  • Dry garlic – 1/2 teaspoon;
  • Dried or fresh cilantro – 1 teaspoon.

Preparation: Mix all ingredients, marinate meat and vacuum.

Red marinade:

  • Olive oil – 2 tablespoons;
  • Sour cream – 2 tablespoons ;
  • Fresh ginger – 1 teaspoon;
  • Fresh garlic – 1 clove;
  • Cinnamon – 1/2 teaspoon;
  • Cloves – 1/2 teaspoon;
  • Nutmeg – 1/2 teaspoon;
  • Salt – 1 teaspoon;
  • Cumin – 1/2 teaspoon;
  • Anise – 1/2 teaspoon;
  • Dry chili – 1/2 teaspoon spoons;
  • Turmeric – 1/2 teaspoon;
  • Coriander – 1/2 teaspoon;
  • Paprika – 2 teaspoons;
  • < li>Juice of half a lime.

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Method of preparation: Grind cumin, cloves and anise in a mortar. Mix all the ingredients and marinate the chicken fillet or thighs. Vacuum to speed up the pickling process. Store in the refrigerator.

How to make marinades for chicken: watch the video

Posted by Hector Jimenez-Bravo

>Green marinade:

  • Olive oil – 2 tablespoons;
  • Fresh chili – 1 teaspoon;
  • Garlic – 1 clove;
  • Lemon/lime juice and zest;
  • Cilantro (can be replaced with parsley) – 1 tablespoon;
  • Paprika – 1/2 teaspoon ;
  • Coriander – 1/2 teaspoon;
  • Cumin – 1/2 teaspoon;
  • Salt – 1 teaspoon;
  • Honey – 1 tablespoon.

Preparation: Mix the ingredients. Marinate the chicken. Vacuum.

Make even tastier chicken dishes using one of Hector's suggested marinades. You will love the result!

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my natasha@thetimeshub.in 1-800-268-7116

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