Categories: Techno

The Ukrainian startup was the first in the world to launch a factory in France that turns fallen leaves into paper

Founder of Releaf Paper – Ukrainian scientist Valentyn Frechka

Ukrainian start-up Releaf Paper launched the world's first paper pulp factory that works thanks to fallen leaves. In particular, an innovation center was opened in France.

200% Deposit Bonus up to €3,000 180% First Deposit Bonus up to $20,000
Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my natasha@thetimeshub.in 1-800-268-7116

Recent Posts

What affects the mobile signal level: the response of the Ministry of Digital Affairs

Have you ever encountered a situation where the phone receives perfectly in one room, while…

28 minutes ago

There are 2 main types of ATACMS missiles: what each of them is capable of

Ukraine has received permission to strike Russia with American ATACMS missiles. This weapon has several…

28 minutes ago

Baerbock warns Beijing over data on Chinese aid to Russia in creating UAVs

Illustrative photo from open sources German Foreign Minister Annalena Baerbock warned of consequences if information…

1 hour ago

Spain plans to legalize hundreds of thousands of illegal immigrants

Spain's new immigration rules will allow around 300,000 illegal migrants a year to be legalized…

1 hour ago

Three Ukrainian books included in The Telegraph's selection of the best publications of 2024

Ukrainian books/The Telegraph The books by Ukrainian writers Oleksandr Mykhed "The Language of War", Serhiy…

1 hour ago

Surprise your relatives for the holidays: prepare a cake “Red Velvet”

"Red Velvet"/Bakerstreet On the eve of the winter holidays, we are telling you the recipe…

1 hour ago