The original appetizer for the table is a recipe for mushroom caviar from Olga Ryabenko

>> Mushroom caviar/lenta

Mushroom caviar is a universal dish. It can be prepared as a snack on toasts and sandwiches, and as a filling for vegetables or homemade pastries. You can also make it as a reserve for the winter.

Ukrainian chef Olga Ryabenko shared her recipe for this dish. Watch the video on her Instagram page.

If you are looking for a dish that will be the perfect addition to your table, mushroom caviar is what you need!

Tender , aromatic, it is ideal as an appetizer or an addition to the main dishes, – writes Ryabenko.

Ingredients:

• Champus or forest mushrooms – 1.5 kg;
• Onion – 500 g;
• Carrot – 300 g;
• Oil – 100-200 ml;
• Garlic – 4 cloves;

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• Thyme;
• Salt, pepper – to taste;
• Nutmeg – 1/2 tsp;

Method of preparation:

1. Wash the mushrooms and cut them into small pieces. If you are going to cook from forest, you need to boil it.

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2. Cut the onion and garlic, grate the carrot on a coarse grater. Heat a pan with oil and fry the vegetables until golden.

3. Add mushrooms and thyme. Fry over medium heat until the vegetables are ready.

4. Pass the finished vegetables through a meat grinder or grind them in a blender, add salt, pepper and nutmeg.

5. Place caviar in sterilized jars. This portion makes 4 cans of 350 g each.