Tom Yum/jcomp
It would seem that Tom Yum can be tasted only in establishments. We offer to please yourself and your loved ones by preparing this dish.
Chef Oleksandr Ogorodnik shares a step-by-step recipe on his Instagram. Save for yourself and try to please yourself and loved ones with deliciousness!
Tom Yum Recipe
Ingredients for 2-3 servings:
- 500 grams of chicken broth
- 12 grams of lemongrass
- 20 grams of ginger
- 5 kaffir lime leaves
- 100 grams of mushrooms I had Shiitake
- 100 grams of cherry tomatoes (optional)
- 50 grams of Tom Yam paste (take the Aroy- D)
- Juice of half a lime
- 5 grams of chili (you can 10)
- 250 grams of shrimp
- 200 grams of coconut milk (best from Kara company)
- 4 tablespoons of fish sauce
- 3 tablespoons of soy sauce
- 25 grams of sugar
Tip: Serve with boiled rice and fresh cilantro.
For chicken broth:
- 500 grams of chicken bones with meat (neck, leg, frame)
- 250 grams of onion
- 100 grams of carrots
- 100 grams of celery stalk
- 10 grams of garlic
- 50 grams of oil
- 2 grams of thyme
- 2 bay leaves
- 1 gram of black pepper
- Salt to taste
- 1.5 liters of water
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200% Deposit Bonus up to €3,000 180% First Deposit Bonus up to $20,000< p>How to cook Tom Yum: watch the video
Posted by Oleksandr Ogorodnik | Useful tips | Humor | Beautiful recipes (@o_gorodnik). add celery, garlic, thyme and bones, fry everything together for another 5-6 minutes, stirring constantly, so that the cysts also have a good crust, this will give a good color and aroma to the future broth.You can bake the bones separately in the oven at at a temperature of 220 degrees for 15-20 minutes, pouring a little oil. Pour with cold water, add spices, bring to a boil and remove the foam. Reduce the heat to a minimum and cook the broth at a low boil 2.5 – 3 hours. Strain through a sieve and add salt to taste. Tom Yum cooking can be seen in the video above!