Mon. Jul 22nd, 2024

Tasty and budget-friendly: we prepare garlic arrows with Yaroslavl

Natasha Kumar By Natasha Kumar Jun19,2024

>> garlic/OnlyZoia/

If you've never cooked garlic arrows, then it's time to do it. We know a proven recipe that will allow you to enjoy them.

Chef Volodymyr Yaroslavskyi shared the recipe on his Instagram. He noted that it is extremely easy to prepare garlic arrows.

Garlic arrows! It's seasonal, inexpensive, easy to make, and delicious. It is better to take the freshest and sweetest garlic cloves, slightly older ones will have to be stewed for 5 minutes longer,
– he noted.

How the chef prepares garlic cloves

  1. There is a seed capsule on the arrows, which he tears off.
  2. Next, he cuts it so that it is 4-6 centimeters long and washes it well.
  3. He heats a pan with oil and adds the chopped arrows, salt and fry for about 5 minutes.
  4. Adds a piece of butter, a couple of tablespoons of water, covers with a lid and stews for another 5 minutes.

How to cook garlic arrows: watch the video

View this post on Instagram

Posted by Volodymyr Yaroslavskyi

And that's all! The arrows are ready. They are sweet to the taste, you can barely feel the aroma of garlic, but it does not interfere, but resembles asparagus beans!
– adds the chef.

More tips from Yaroslavskyi >

  • You can also add sour cream a couple of minutes before it is ready and just eat it with boiled potatoes.
  • You can pour eggs and make a kind of seasonal breakfast.
  • You can add other vegetables and spices.
  • You can simply make fresh paste in a blender, which you then need to store in the refrigerator.
  • You can freeze it and use it in winter!

Have you ever cooked garlic arrows? Share your favorite recipes in the comments.

Natasha Kumar

By Natasha Kumar

Natasha Kumar has been a reporter on the news desk since 2018. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Times Hub, Natasha Kumar worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my 1-800-268-7116

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